Needless to say, I spent the following week in the kitchen, choosing the best, fattest, juiciest cherries for cherry preserves and halving and stoning the rest for cherry jam.
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| I learnt last year that if you pick cherries, pick 'em with the stem attached. They will last longer and won't spoil. |
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| Nine large jars of preserved cherries. Eat them cold during the summer or warm them up for a cozy winter snack! |


